Director Food & Beverage Services

Core Requirements

•  Must be at least 21 years of age. 
• Minimum of five (5) years of experience in a multi-unit food and beverage operation or casino/hotel operations. 
• Must be able to stand and walk for extended periods of time during shift. 
•  Other physical demands of this job may include but are not limited to: sitting, bending, lifting, reaching, pulling/pushing, kneeling, squatting, and grasping. 
• Possess knowledge and administer standards for all aspects of food and beverage service, storeroom procedures, and cooking methods. 
• Job holder may be exposed to casino-related environmental factors such as second-hand smoke and excessive noise, and to commercial kitchen environmental factors such as extreme heat, cold, and humidity. 
• Must have excellent customer service and communication skills. 
• Must be able to obtain/maintain any necessary licenses and/or certifications.