Banquets Commis (Prep Cook)

Core Requirements

• High school diploma or equivalent training certification
• Food handling/sanitation certification
• Ability to work well under pressure in a fast paced environment 
• Ability to work cohesively and collectively as part of a team
• Previous cook experience required  
• Knowledge in garde manger and savory kitchen prep 
• Ability to work in big quantities and batches  
• Ability to perform job specifications with attention to detail, speed, and accuracy
• Ability to prioritize, organize, and follow through
• Ability to operate, clean and maintain all equipment
• Ability to comprehend and follow recipes
• Ability to expand and condense recipes
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with co-workers as part of a team
• Ability to use all senses to ensure quality standards are met
• Knowledge requirements as outlined in the Culinary Training Manual
• Basic knife skills
• Cleanliness and Sanitation practices