Banquets Commis (Prep Cook)
ACCOR
•1 week ago
Los Angeles, CA, United StatesFull-timeAssociate
Skills & Technologies
REST
Core Requirements
- High school diploma or equivalent training certification
- Food handling/sanitation certification
- Ability to work well under pressure in a fast paced environment 
- Ability to work cohesively and collectively as part of a team
- Previous cook experience required  
- Knowledge in garde manger and savory kitchen prep 
- Ability to work in big quantities and batches  
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to prioritize, organize, and follow through
- Ability to operate, clean and maintain all equipment
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
- Ability to use all senses to ensure quality standards are met
- Knowledge requirements as outlined in the Culinary Training Manual
- Basic knife skills
- Cleanliness and Sanitation practices
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